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Meatball Sandwiches

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Homemade pork and beef meatballs are served on sandwich rolls and covered in marinara and melted cheese for a filling, comforting sandwich.

Meatball Sandwiches on Taste and Tell

Photo and Recipe Updated October 2013



Originally posted December 12, 2007 – With the big football game coming up just one week from now, I thought I’d re-share a sandwich that I think would be perfect for eating while watching football. It’s hearty and filling, and would be a crowd pleaser, too!!

I have a fear that I am becoming a bit of a food snob. Let me change that – I think I am becoming more picky about my food. (I don’t ever want to be a real food snob!!) And I think blogging has changed me. It has definitely changed the way I look at food and what I choose to cook and what ingredients I use. I still think I am a down home cook – I prefer comfort to fancy schmancy. But earlier this week, my husband and I took a trip to Las Vegas. We didn’t have any definite plans of where we wanted to eat.

The first night, we had a show to go to (Celine Dion!!) at 8:30, and we had just driven down that day, so we stuck with a restaurant in our hotel. We stayed at Planet Hollywood (formerly the Alladin) and decided to try their steak house – called Strip House. It just opened in September, but we were able to get in without reservations. We each ordered a rib eye steak, and I ordered a baked potato and he ordered black truffle creamed spinach. The steaks were amazing. My husband said that it was the best steak he has ever had, and that is saying a lot because we eat steaks quite often. The potato was just a potato, but his spinach was amazingly good. We had good service, good food – a great experience.

The next morning, we went over the the Paris casino. I have never tried a macaron before, and had heard that there was a bakery there that sometimes has them. Well, they didn’t have them, but we shared a few pastries for breakfast and they were all very good.

For lunch, one of the employees in the hall at the hotel said that the hotel’s cafe was very good, so we ate there. We shared some Kobe beef sliders to start and then each ordered a salad. Again – great service and great food. That night we ordered room service, and although the man who delivered the food was really nice and friendly, the food was just so-so.
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© Deborah Harroun for Taste and Tell, 2014. | Permalink | 23 comments |

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