Leftover shredded beef? Turn it into these Enchilada Beef Sliders. Savory, a little bit sweet and a little bit spicy, they are sure to be a crowd pleaser!
Leftovers are my nemesis. I feel like they are a constant battle. I don’t mind them, and I’ll eat them, but it seems like I’m the only one in my family who will even touch them. My husband doesn’t normally care to eat the same thing two days in a row (although there are a few things that are an exception to that rule). And the kids? Well, it’s a struggle to get them to eat the first time around, so really, there is no way to get them to eat leftovers.
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© Deborah Harroun for Taste and Tell, 2016. | Permalink | 3 comments |
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